Delicious recipe for a Bavarian beer garden classic: "Obatzda"
Ingredients: (serves 4)
- 500g ripe Camembert
- 40g soft butter
- 200g cream cheese
- 80g finely chopped onions
- Salt, pepper
- Paprika, caraway
- 2 desert spoons of chopped chives
- 60g finely sliced onion rings
- 6-8 desert spoons of beer to taste
Method:
Mash the Camembert with a fork and add the butter, cream cheese and onions. Season with salt, pepper, paprika and caraway to taste. Add beer gradually and stir.
Spoon a portion of Obatzda onto each plate and garnish with onion rings, chives and caraway. Serve preferably with rye bread, wholemeal bread and radishes. Obatzda is available to purchase ready-made for those in a hurry.
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Bavarian cheese with onions (Obatzda)
© Bayerisches Staatsministerium für Landwirtschaft und Forsten