Eating and drinking in Bavaria is closely associated with conviviality and custom. Tuck into lunch with family and friends under the shade of chestnut trees in a Biergarten. Enjoy Bavarian hospitality in rustic inns. Any culinary journey through Bavaria will inevitably involve wine and beer: more than 600 breweries and craft beer makers offer around 40 different types of beer, which complement the regional cuisine to perfection. And wine lovers will appreciate the great wines of Franconia, often still served in the traditional Bocksbeutel. Cheers – and Guten Appetit!
Delicious Bavaria
Experience the variety of Bavarian cuisine on your culinary trip – from traditional right through to unusually daring and modern. Quite simply delicious.
Take a gourmet trip through Bavaria and discover traditional dishes as well as experimental Michelin star-quality cuisine, which plays skilfully with old recipes. Nowhere can you enjoy the blue-and-white way of life as well as in Bavaria’s inns and restaurants. Recipes of longstanding tradition are combined with new ideas, guaranteeing superb culinary delights. Bavarian kitchen classics such as Weißwurst, Käsespätzle, Schäufele, carp and roast pork sit on the menu alongside ingenious reinterpretations of regional dishes.
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