Bavarian specialities: this is what Bavaria tastes like

Try traditional delicacies or experimental award-winning cuisine which plays with old favourite recipes: In Bavaria you taste the way of life of the blue and white state with every bite you take. Here Weißwurst (white sausage), Brezn with Obatzda (pretzel with Bavarian cheese delicacy), hearty dumpling dishes and numerous delicious fish and meat preparations meet new and clever re-interpretations of Bavarian cuisine.

In Bavaria, food and drink are closely related to conviviality and lively traditions: Enjoy Bavarian specialities with family and friends in a rustic inn or under shady chestnut trees in a beer garden. The right drink, of course, should also not be missing from your culinary trip: More than 600 traditional breweries and craft beer manufactories offer you approximately 40 different types of beer. Wine lovers can try fine wines from Franconia – typically served in a bulbous “Bocksbeutel” bottle.

Wherever it says Bavaria, Bavaria is found within. The chefs prepare the great culinary delights you will experience using regional and high-quality products. This means that as the visitor you know exactly where your food and drinks come from. Cheers – and bon appetit!