In Bavaria, food and drink are closely related to conviviality and lively traditions: Enjoy Bavarian specialities with family and friends in a rustic inn or under shady chestnut trees in a beer garden. The right drink, of course, should also not be missing from your culinary trip: More than 600 traditional breweries and craft beer manufactories offer you approximately 40 different types of beer. Wine lovers can try fine wines from Franconia – typically served in a bulbous “Bocksbeutel” bottle.
Wherever it says Bavaria, Bavaria is found within. The chefs prepare the great culinary delights you will experience using regional and high-quality products. This means that as the visitor you know exactly where your food and drinks come from. Cheers – and bon appetit!
