Star cuisine inspired by Bavaria
The pub gene must be extremely deeply rooted in the genetic make-up of the Huber family. At any rate, Alexander Huber has remained grounded, despite many years of experience at top restaurants like the Bareiss and the Tantris.
Even as a child, he helped out in the pub; working alongside his parents, grandparents, uncle and aunties. And that didn’t put the little Alexander off the restaurant business? “No, not at all! I never heard my parents or grandparents complain; despite the workload. They were happy with their pub and their lives. It rubbed off on me.”