Love for their hometown
The owners of “SoulFood” are the top chef Michael Laus and his partner, Christine Heß. Mr. Laus: “The most important thing for us is to bring cool, delicious food to the table.” The award-winning chef’s style is modern and influenced by Asian, French and Mediterranean cuisine.
For Michael Laus opening the restaurant in 2012 was a return to his roots. Laus was born and grew up in Auerbach. In 2000, at the age of 15, he left the town to learn the art of cooking. After finishing his training in Amberg, his career path led him to an Austrian ski resort hotel and then to Frankfurt’s best restaurants. In the Hessen metroplis, he also studied under a two-star chef – and himself became an artist at the stove.