This typical and very delicious Bavarian beer garden classic food is a kind of spreadable cheese preparation with a colour of light, shading to reddish according to the amount of paprika used. The flavour is mild to spicy, depending on the amount of onions.

Obazda is at home in every beer garden. It is eaten spread on bread or with a pretzel. The ingredients are camembert, double cream cheese, butter, salt, pepper, caraway, paprika, finely chopped onions and a few dessert spoon full of beer. Sometimes the caraway and the beer are left out. In Franconia the beer can be replaced with wine from the area.

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Bavarian cheese with onions (Obatzda) image.enlarge
Bavarian cheese with onions (Obatzda) © Bayerisches Staatsministerium für Landwirtschaft und Forsten