Franconian wine, hearty snacks and quaffable beer are well known far beyond the borders of the Free State. Plenty of stories and legends that mark the culinary Myth of Bavaria have grown up around Bavarian dishes. Some delicacies have even achieved cult status.
But where do all these delights come from? Who still produces them using traditional recipes, thus preserving the Bavarian specialities? We take you behind the scenes: Enjoy our stories, indulge in unique taste experiences and learn to relish the pleasures of these typical Bavarian delicacies.