For about a year these two cool lads have been running their potato stall, “Caspar Plautz”. They sell various types of this popular tuber and create delicious meals in their mini “bistro”. “Each one of our dishes is constructed to include a raw salad, a potato and a topping”, explains Theo Lindinger.
Home-made hummus, surrounded by tahini and sesame sauces and an Arabian pesto with cloves and coriander. Add Shakshuka, a sharp tomato sauce, and a hot, deep yellow potato. What sounds like gourmet dining is actually a lunchtime snack. It is one of the most popular dishes among the customers of Theo Lindinger and Dominik Klier.