Eating Weißwurst, for example, is more than just keeping hunger at bay – Bavarians relish its delicious flavour. Whether you choose to eat it with a knife and fork or munch it like the locals do – that’s purely a matter of taste.
Other hugely popular foods include the Nuremberger Rostbratwurst and Regensburger Knacker (both speciality sausages), crisp brown pretzels and Allgäu mountain cheese. Not to mention the Bavarian winemakers, who have long been pampering guests from all over the world with their noble wines.
But where do all these delights come from? Who still produces them using traditional recipes, thus preserving the Bavarian specialities? We take you behind the scenes: Enjoy our stories, indulge in unique taste experiences and learn to relish the pleasures of these typical Bavarian delicacies.
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