Free baker with heart and soul
The master baker takes a sustainable approach to his products and is utterly devoted to them. For Arnd Erbel, his daily work is far more than just a job – it is his life. That much is clear from the ingredients he uses: Instead of simply getting his flour delivered, he goes out to the fields himself. “I tremble, rejoice and suffer with the crops, anxious to see what the weather will do and whether the corn will ripen well,” says the master baker. Changing weather conditions, different seasons – Arnd Erbel takes the grain as it comes rather than relying on standardised flour.