For Stefanie Bauer offers her guests a young Bavarian cuisine with flavours that are unusually bold and unexpectedly modern. She has moved away from typical roast dishes with dumplings towards lighter, more refined dishes. “I want to demonstrate that you can use the typical regional products to prepare dishes other than the usual ones most people are used to.
The door of the restaurant stands open. Even before you enter the building a seductive aroma of caramel and nuts tempts you in – welcome to the “Mundart” in Oberammergau. Owner and head chef Stefanie Bauer and her team have been pampering guests since the middle of 2014. Here gourmet diners can experience Bavarian specialities made of regional ingredients. And they keep encountering culinary surprises – on the menu and on the tongue.