The door of the restaurant stands open. Even before you enter the building a seductive aroma of caramel and nuts tempts you in – welcome to the “Mundart” in Oberammergau. Owner and head chef Stefanie Bauer and her team have been pampering guests since the middle of 2014. Here gourmet diners can experience Bavarian specialities made of regional ingredients. And they keep encountering culinary surprises – on the menu and on the tongue.