Quality without artificial additives
Teresa Deufel still makes the sparkling wine called “Der Summer”using the traditional recipe of herfather and uncle. It has now become a well-known and popular brand in Lindau.
But she also not afraid to plough her own furrow. While her predecessors produced as much wine as they could, her focus is on quality. This young winemaker refuses to use weedkiller and instead sows flowers. These attract bees and other beneficial insects. “This makes our vine slopes look rather wilder, but also more natural,” she comments. With her “back to the roots” approach, she works in a traditional way with wooden barrels and lets the wines ferment naturally, with no additives.